2:00pm – Bar Opens.
3:00pm – Lunch.
Beef bourguignon, Potatoes and Seasonal Vegetables, followed by Apple Pie with Custard or Ice Cream. £10 per adult or £5 per child (12 & under).
To book, please e-mail our bar and catering manager – Sandra on 07702 382066 or bar@tringrugby.com by 29th October.
4:00pm – Rugby World Cup Final.
4pm to 5:30pm – £5 Pie and Pint offer.