It has long been our ambition to upgrade the catering offered at the club and, working in partnership with Cuisine Excellence, we are sure that players and supporters will see an improvement in our offering. Cuisine Excellence will undertake all club catering from U7s post match hot dogs through to our Summer Ball and everything in between. We look forward to working with Nigel, Roger and their team.

Nigel Lyons, MD of Cuisine Excellence, explains their aims. “We are looking at improving the quality and range of food available, on both match and training days, as well as introducing weekly specials on match days and Sunday lunchtimes. We will also be offering quality hot beverages when our “bean to cup” coffee machine is installed in the coming weeks. We will be offering regular Sunday Roasts together with some of our home-made desserts such as Cheesecake. As the weather picks up towards the end of the season we will also introduce regular BBQs and Hog roasts.”

The team join the club with effect from this Sunday, 28th, and their first weekly special for Sunday lunch will be Lincolnshire sausages, mashed potato, beans and onion gravy.